The Food Service Worker is responsible for providing guests with a positive dining experience. We are hiring for summer and fall 2024.
Estes Park Center YMCA
Estes Park, CO
The Food Service Worker is responsible for providing guests with a positive dining experience. Employees rotate daily through a variety of specific duties as described below.
Check and sell meal guest tickets at the "check stand"
Operate cash register and balance cash box
All other duties as assigned
General YMCA requirements:
Uphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility and Faith in all functions
Uphold the YMCA of the Rockies Mission, policies, and programs
Possess excellent customer service skills; for example, friendly, personable, helpful, patient, and professional
Support the Association safety program. Promote safe work practices and a safe environment for guests, members, and staff
Promote a cooperative, positive, and flexible atmosphere while working with others in a diverse environment
Must be able to work evenings, weekends, and holidays
Must meet acceptable criminal background check standards
Maintain a positive and professional attitude toward guests and staff
Maintain sanitary work and dining areas, which exceed state health standards
Operate commercial food service equipment (i.e. dishwasher, slicer, and mixer)
Assist with meal preparation.
Keep service lines clean and fully stocked with food and supplies (plates, cups, etc.)